Chinese Food
All Recipes
Baby's version of leek box
Among all kinds of pasta in the north, the leek box can definitely stand out from the others. I always think about it when I was a child. The crunchy skin. With the strong taste of leek, it's delicious. Two bottoms are basically full. With a bow... ...
Shandong grains pancake
For the first time, I made Shandong coarse grain pancakes. Unexpectedly, I succeeded. I couldn't control my excitement. I hurried to let my husband taste them. My husband is my little white mouse. He ate a big one very well. Then he gave me a bi... ...
Appetizer and delicious summer food. The whole family and the baby are scrambling to eat.
Today, I make chicken breast and vegetables with the proportion of 1-1. The original dried and firewood chicken breast can be changed into instant food at the entrance. Moreover, cucumber, as a food with super high water content, is also very su... ...
Asparagus, egg and corn cake
It's a delicacy that belongs to spring. In terms of appearance, it can also be called bamboo for spring . Fresh asparagus, okra and peas. After Kwai Shui, the corn and egg are added. Egg is coarse grain and vegetables. Nutrition is balanced. A d... ...
It's not long to eat alone. It's a feeding problem. Look at what parenting experts are advocating
Pumpkin oat head reference age - 11m + today I use pumpkin, oats and walnuts. Their dietary fiber can prevent constipation. Pumpkin and oats are both alkaline foods. They can promote the absorption of DHA in walnuts. Not only that. Oats and waln... ...
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Leek and egg pie
The pie made of leek and egg is very delicious and not greasy. It is suitable for breakfast and dinner. This kind of pie has simple raw materials and detailed graphic steps. Your favorite chef can finish the recipe before starting. This recipe i... ...
Fried leek box (oil-free version)
Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It'... ...
Soviet style fresh meat moon cake
Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making mu... ...
Napoleon (thousand layers of pastry)
Mainly write a thousand layers of pastry ～
Butterfly noodles with fruits and vegetables
Different forms of noodles not only give different taste and visual experience to the baby, but also make the baby adapt to the needs of every chewing exercise stage with different texture of noodles. I believe that many people are no stranger t... ...
Can millet only be used for porridge? It's a waste. Teach you a new way to eat. Nutrition and taste
Sweet millet brand (reference age - 10m) + millet can only be used to cook porridge? It's a waste. Today, I'll teach you a new way to eat. With sweet fruits and millet, the nutrition doubles instantly. The taste is delicious~
Brown sugar small pot helmet
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Baby finger stick
In order not to let the baby eat biscuits that contain so much oil, I used the principle of fermentation to adjust the taste of biscuits and reduce the amount of oil in biscuits. It's healthy to eat. It's not weak in nutrition. It's filled with ... ...
Authentic Beijing fried pimple
Today, let my mother share with you one of my favorite fried pimples. Stir fried pimple is a kind of special pasta in Beijing. It can be cooked and stir fried in the process of making. The color of fried pimple is burnt yellow. It's served with ... ...
Steamed stuffed bun with assorted vegetables
Let's share a plain stuffed bun today. It's really delicious. It tastes better than meat. You can make dumplings with this stuffing. It's all delicious.
The staple food becomes snacks. It's 10 times delicious and easy. I'm only worried about the baby's lack of food.
Kwai egg roll, -11M+, for reference, today I share a fast food supplement with staple food and meals. There are pork with iron and zinc, carrot, A, and dietary fiber. Egg, flour and noodles are also made. The combination of main food and egg cak... ...
Fennel egg mushroom vegetable bag-
The fennel is very tender now. All kinds of fennel are delicious. Today, I'll make steamed stuffed bun with vegetable stuffing.
